James Martin: 'Presenting is really difficult'

The Saturday Kitchen chef said he still gets nervous before going on air

James Martin has said that he still gets nervous before presenting Saturday Kitchen, despite having hosted the show for over 15 years.

"It's really difficult," he told The Mirror. "You're on live TV, and you have to be on top of your game. There's no room for error."

Martin said that he tries to relax before the show by going for a run or listening to music.

"But once I'm on air, all the nerves disappear," he said. "I just focus on the food and the guests, and I try to make sure everyone has a good time."

Martin has been presenting Saturday Kitchen since 2006, and he has become one of the most popular chefs on TV.

He is known for his relaxed and informal style, and he is always willing to share his culinary tips with viewers.

Martin's passion for food is evident in everything he does, and he is always looking for new and exciting ways to cook.

He is also a keen supporter of British produce, and he經常 uses local ingredients in his recipes.

James Martin is a talented chef and a gifted presenter, and he is a credit to British television.